Dill (Anethum graveolens) Description Fennel-spiced annual plant, holodostojkoe, demanding to moisture and light. Has the erect rounded stem height up to 90 cm, leaves peristorassečennye, filamentous. Blossoms in June-July, throwing out umbrellas, consisting of small flowers. The fruit is an […]

In ancient times, scholars have attributed the large number of pommel and all-powerful properties, as for example; giving a person the energy, strength, courage, it is for this reason that, in those days, the bow was added in large quantities […]

Potato-tuber species of herbaceous plants in the genus Solanum family Solanaceae. Potato tubers are an important food product, in contrast to the poisonous fruit. The birthplace of the potato is South America, where you can still meet wild potatoes. The […]

Presumably beans appeared around 5 millennia ago, and here is the birthplace of her is still unknown. Some researchers believe that it appeared in America, others in Rome, the third in ancient Egypt or China. Initially used only for food […]

Paprika is a wonderful tasty and healthful vegetable that can be bought and eaten year-round or grow on his allotment. Useful properties of peppers help to preserve health and prevent and cope with many human diseases. Description: peppers Paprika is […]

Pumpkin is the generic name of plants of the family Cucurbitaceae. Pumpkin can be annual or multi-year. Leaves large, hairy gourd or hard-rough, its branches stelâŝiesâ or clinging. During flowering, the plant is covered with large flowers, white or yellow […]

Broccoli (Brassica oleracea or Brassica silvestris) Broccoli is an annual vegetable plant family of cabbage, cauliflower subspecies. The name of this vegetable is derived from the Italian word «brocco» meaning «escape» or «branch». History and distribution Broccoli is considered the […]

Peas-food that heals Peas are widely cultivated in ancient India and ancient China, where he is a symbol of fertility and wealth. In ancient Greece and ancient Rome was the main food of poor peas Luda, and in France the […]

Cauliflower many loved and appreciated for its delicate taste and usefulness. It received its name not for bright color, and for the fact that its inflorescences resemble delicate beige flowers. Few people know the history of this wonderful vegetable. Scientists […]

Eggplant is a species of perennial herbaceous plants in the genus Solanum, vegetable culture. Wild Eggplant grew in eastern India, but for more than 1500 years ago was okul′turen and was cultivated in China and Central Asia. Spread this vegetable […]

Asparagus, asparagus is a genus of plants of the family obtained; known until 100 species, scattered around the world, mostly in dry climates. The most common type of asparagus Vulgaris. Some types of asparagus grass, others are shrubs, underground Rhizome […]

In French, the word «champignon» means «mushroom». Agaricus is the most common fungus in the world. It is used in the kitchens of many peoples and famous culinary dishes in authors from different countries. Agaricus is one of the few […]

Corn is one of the most ancient grains, known to mankind, found mentioning that maize was domesticated almost 9 thousand. years ago in Mexico. Since corn has become a common product, especially in the Americas. Useful properties of corn appreciated […]