About us


Young Moldovan-Jordanian company "Kardel" recently started its production of shock-freezing of fruits and vegetables in Moldova and is gaining momentum in sales. Moldova is not yet very well known shock-frozen foods, but will soon be used on a wide scale.


Why?

 

01

First,
Because all the vegetables and fruits that were collected «Kardel» using the fields and gardens of Moldova during harvest: strawberry, cherry, black currant and red, blackberries, peaches, apples, raspberries, plums, new potatoes, eggplant, zucchini, pumpkin, corn, peppers, beans, etc.

02

Second,
Today is the only 100% of the natural method of conservation: it only allows you to save and taste and texture of the original product. Due to this, the fruits have almost the same appearance as before sending them in the freezer — leak and lose their shape. However, there remain nearly all biologically active substances. In the production of condensate does not accumulate as if frozen in refrigerator, so it does not stick together.

03

Third,
Relatively prices for fruits and vegetables in the barren time «Kardel» price does not change and is much cheaper to buy a shock-frozen vegetables and fruit from «Kardel», which are not inferior fresh vegetables and fruits.

Also «Kardel» provides both housewives and people who do not know cooking, mix of vegetables already cut in advance and stir to choose the taste of any person. And of course a couple of recipes shock-frozen mixtures. You’re the least bit of desire, and carefully read the instructions in the same dish will be tasty and fragrant as a professional chef.

 

Call and order, we will deliver!